The second cuisine of bamboo shoots is that the bamboo shoots are very tender now. We should catch the taste of spring. We can match more dishes.
At dinner time today, I found a handful of spinach in the fridge after I made vinegar and ginger. Then I unlocked a spinach that can be used to serve new year's rice. It was inspired by the cold dishes in Southeast Asia. It is still the principl... ...
Because the Arctic sweet shrimp is a cooked shrimp. It is often used for instant food. So it is very important to fry its shell to crispy.
May all the good things come as scheduled. All the good things happen by chance
It's delicious. You can have two bowls of rice.
More delicious, more delicious
If you can't eat spicy chicken, it's not spicy.
Last autumn, I went fishing in a hurry. I didn't catch any fish. But I picked up some fish, shrimps and crabs with the captain of the nearby ship. The quality is very good. This is not. The house consumes crabs.
Fried fish in fish oil. Remove the smell of celery
Qifeng cake must use anode cake mold. In the baking process, it climbs and expands upward with the help of the viscosity of the mold to prevent the cake from being flattened due to its own weight and gravity factors, so as to maintain the puffy ... ...
A delicious nutritious soup. It's simple, quick and delicious. You can have soup. All the materials can be used for cooking.
It's a simple spring cake. No noodles, no frying. Thin skin and chewy taste. It's delicious with shredded potatoes. Don't miss it. I can make eight skins with this component. A large plate of potato shreds is barely enough. Ha ha. Because it's s... ...
Home food. Easy to use. Light and sweet taste. Healthy children's snack. Can also be a staple food.
In the current harvest season, my mother's own kind of chrysanthemum can be made vigorously. It doesn't hurt. Ha ha. Kuju is mainly used for cold dishes. It's still cold recently. It's a little chilly to eat cold dishes. Today, the hot dish of k... ...
The cake can't make hair {1} the protein is not well beaten. The main reason for the incorrect mixing method of the cake is that there is no back button. There is no cooling and demoulding. Cake cracking {1} temperature is too high. {2} batter i... ...